Recipe for Tiramisu cake

Ingredients:
5 large eggs 1 cup black coffee
1 3/8 cup superfine sugar 4 tablespoons brandy
1 cup all purpose flour 1 tablespoon unsweetened cocoa
2 cups mascarpone cream cheese 1 ¼ cup whipping cream lightly whipped
5 drops of vanilla extract chocolate dust for decoration

• Preheat oven to 400°F (200°C).
• Grease and arrange 2 (13 X 9 inches) jelly roll pans with parchment paper
• Mix eggs and ¾ cup sugar and Whisk for 5 minutes until Pale, thick and creamy.
• Sift the flour and add 2 tablespoons of hot water.
• Fold in with a spatula and divide the batter between 2 pans
• Bake for 20 minutes until golden and firm. Let it cool for about 10 minutes.
• Grease an 8 inch round spring form cake pan.
• Mix the cheese, vanilla and remaining sugar. Cover it and refrigerate it.
• Mix the coffee and brandy and set it aside
• Using the cake pan as a stencil, cut out 1 whole circle and 2 half circles from each sponge
• Place the full circle sponge in the bottom of the pan.
• Spread 1/3 of the coffee and brandy mixture on it.
• Spread ½ of the cheese mixture also on it.
• Place the 2 half circle on top and spread the ½ of the balance coffee and the remaining cheese mixture on it.
• Top with the remaining sponge circle and spread over the remaining coffee.
• Cover and refrigerate for about 2 hours.
• Remove from the pan.
• Dust with cocoa and decorate with whipped cream and chocolate dust.