Kale Cranberry salad
Ingredients:
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Green chillies
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Kale leaves
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Baby Spinach
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Cilantro
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Handful of cranberries
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Sliced almonds
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Mint
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Carrots
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Apples
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Radish
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Quinoa
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Almonds or walnuts
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Cook Quinoa as you would cook rice.
Chop Kale leaves, spinach, carrots, apples. Cilantro,
chilies, Radish, mint. Mix it together.
Add Quinoa. Now it is ready to eat.
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