Food Labels can be deceiving.
Guide to some common eco-friendly food labels, and their
meanings
Certified Humane Raised & Handled: The Certified Humane
label means that the farms raising the animals met the Humane Farm Animal Care
program’s standards that aim to improve humane living conditions and humane
treatment during transportation and slaughter. Certified Humane standards also
require prudent antibiotic use and prohibit artificial growth hormones and
animal by-products in animal feed. The label does not mean that chickens and
pigs went outdoors, or that beef cattle and dairy cows had continuous access to
pasture for grazing
Animal Welfare Approved: The AWA label is the only label that
assures consumers that the animals were raised humanely on a family farm from
birth to slaughter, with adequate and meaningful welfare protections and
outdoor access. For poultry, it is one of the only animal welfare labels that
requires access to pasture.
American Grass-fed: The American Grass-fed label means
that the animals were grass-fed throughout their entire lives (after weaning),
with no grain ever. The animals had continuous access to pasture, and when
weather conditions prevent them from grazing on pasture, they’re given a
grass-based forage. The standards also prohibit antibiotics, growth hormones,
and the use of certain parasitic ides.
USDA Organic: Food is grown and processed following strict federal
standards designed to promote sustainability and minimize synthetic inputs in
farming and production.
Food Alliance
Certified: Food is produced on farms and processed in facilities that aim
to meet standards addressing different areas of sustainable and responsible
food production. The standards cover the following areas: reducing pesticide
use through integrated pest management (rather than prohibiting all synthetic
pesticides), soil and water conservation, animal welfare, wildlife and biodiversity
conservation, and fair working conditions.
Non-GMO Project Verified: This seal means the product has been made
without the intentional use of genetically engineered ingredients (GMOs), and
that best practices were followed to prevent contamination with GMOs. Does not
guarantee the product is “GMO-free.”
Marine Stewardship Council (MSC) Certified: Guarantees that wild
seafood was caught using methods that do not deplete the natural supply. It
also guarantees that fishing companies do not cause serious harm to other life
in the sea, from coral to dolphins.
Fair Trade Certified: Generally means products come from farmers
and workers who are justly compensated. Often found on coffee beans packages.
Rainforest Alliance
Certified: Means that the farm where the product was grown meets
Sustainable Agriculture Network standards, including ecosystem conservation,
wildlife protection, and water conservation; also includes fair treatment and
good working conditions for workers. The standards also require or encourage
certain basic animal welfare practices.
Bird Friendly: This label is found on coffee, and means
that the farm where the coffee is grown is certified organic and maintains
canopy for diverse bird habitat. (Coffee farms typically cut many trees to
increase yields from coffee crops.)
Salmon-Safe: Means farm uses agricultural practices that promote
healthy streams and wetlands. The label can be found on beef, dairy, fruit,
vegetables, legumes, beverages etc.
BPI Compostable: Product has been certified by the
Biodegradable Products Institute (BPI) to meet rigorous standards for
composting, i.e. it will break down into usable compost in a reasonable amount
of time in the natural environment. Compostable products are biodegradable, but
with the added benefit of introducing nutrients back into the soil.
Green Seal: Ensures that a product meets rigorous performance,
health, and environmental criteria. Certification backs up manufacturer’s
environmental claims, and helps consumers identify products that are safer for
human health and the environment.
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