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Recipe for Homemade Irish Cream Liqueur

Ingredients:
5 ounces high-quality milk chocolate, chopped
 1 1/2 cups Irish whiskey
 1 (14-ounce) can sweetened condensed milk
 1 (12-ounce) can evaporated milk
 1 teaspoon vanilla extract
 1 1/4 cups heavy cream
 1/4 teaspoon instant coffee
Directions:
Melt chocolate over a double boiler or in the microwave, stirring until totally smooth.
Add to a large bowl and whisk in a few tablespoons of whiskey, stirring until combined. It may separate a bit, which is fine.
Whisk in the condensed and evaporated milks until smooth and creamy, then whisk in the remaining whiskey, instant coffee and cream.
The instant coffee and chocolate may not totally dissolve at first, but it will as it sits.
Pour mixture in a large pitcher, bottle or a few separate jars and refrigerate. This is best after it sits for a few days, but you can drink it immediately also.
Just make sure to shake and stir the mixture every few hours (or even once/twice a day) so everything dissolves and mixes together. Serve on the rocks or in coffee!
Yield: makes about 5 cups   Total Time: 10 minutes

Flower ring

Flower ring

Recipe for Bourbon Balls

Recipe for Bourbon Balls

1 1/2 cups crushed ginger snap or vanilla wafer cookies (tip: use Mi-Del ginger snaps to make it gluten free)
1 cup pecans (or walnuts)
1/2 cup confectioner’s sugar, plus more for dusting
1/4 cup bourbon (or rum)
2 tablespoons cocoa powder
2 tablespoons honey

Pulse the pecans in the bowl of a food processor until they are coarsely ground. ...
Add the crushed ginger snaps, along with the confectioner’s sugar, bourbon, cocoa powder and honey. Pulse until the ingredients

are combined. Place in a bowl.

Chill until thoroughly cooled in the refrigerator, about two hours. (You can expedite this by chilling in the freezer for about 45

minutes.)

Remove the dough from the fridge.
Using a teaspoon as a measure, roll out small balls with your hands, about one inch in size.
Toss to coat in a bowl of powdered sugar.

Store in the fridge for up to a week.

Gold price likely to go down

Gold price likely to go down
Due to following reasons:
Demand for physical Gold is weak.
Low inflation in USA
Probability of FED tapering to begin soon

Paisley Bracelet

Paisley Bracelet

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