Recipe for Cinnamon french toast

Cinnamon french toast
* 1 egg
* 2 egg whites
* 1/4 cup milk
* 1/4 teaspoon vanilla extract
* 1/4 teaspoon ground cinnamon
8 slices French bread, sliced on diagonal
PREPARATION:
In a shallow bowl, whisk egg and egg white until foamy. Whisk in milk, vanilla & cinnamon.
Have warming drawer heated or heat oven to 200°.
Heat butter in heavy skillet over medium-low heat (level 5).
Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side.

Spiced Orange Coffee

Spiced Orange Coffee

1 tablespoon grated Orange peel	Brown sugar to taste
½ cup Ground coffee	6 cups cold water
½ teaspoon ground cinnamon	Garnish: Cinnamon sticks & orange slice

• Place the coffee, orange peel and ground cinnamon in the filter in the brew basket of the coffee maker and make coffee.
• When the coffee is brewed, add milk and sugar to taste and stir.
• Pour into 8 coffee mugs and garnish it with cinnamon stick and orange slice.
• Servings: 8 

Recipe for Gingerbread coffee

  

ingerbread Coffee

INGREDIENTS

  

    * 1/4 teaspoon ground ginger

    * 1/4 teaspoon ground cinnamon

    * 

    * 2 cups hot brewed coffee

    *1/4 teaspoon ground cloves

   

DIRECTIONS

1. In a small bowl, mix together ginger and cinnamon until well blended.

  

2. Add about a 1/4 cup of coffee to each cup, then stir in about a tablespoon of the spice mixture until dissolved. Fill cup to within an inch of the top with coffee.

3.Add a light dusting of cloves.

Recipe for Coffee Bananas

4 Small ripe bananas	2 tbsp dark brown sugar
1 tbsp Instant coffee granules or coffee powder	1 1/8 cup strained plain Yogurt
1 tbsp hot water	1 tbsp toasted silvered almonds

• Peel and slice one banana and mash the remaining three with a fork
• Dissolve the coffee in the hot water and stir into mashed bananas
• Spoon a little of the mashed banana mixture into 4 serving dishes & sprinkle with sugar.
• Top with a spoonful of yogurt, then repeat until all ingredients are finished.
• Swirl the last layer of yogurt for a marbled effect.
• Complete it with a few banana slices and silvered almonds.
• Serve cold.

Calories per portion about 200.
Serves 4.
Cooking time About 2 minutes

Variation:
You can sprinkle some cinnamon powder also.
For special occasions you can a tsp of brandy or Rum to the bananas (about 50 calories extra)