Spiced Orange Coffee

Spiced Orange Coffee

1 tablespoon grated Orange peel	Brown sugar to taste
½ cup Ground coffee	6 cups cold water
½ teaspoon ground cinnamon	Garnish: Cinnamon sticks & orange slice

• Place the coffee, orange peel and ground cinnamon in the filter in the brew basket of the coffee maker and make coffee.
• When the coffee is brewed, add milk and sugar to taste and stir.
• Pour into 8 coffee mugs and garnish it with cinnamon stick and orange slice.
• Servings: 8 

Tiramisu Coffee

Tiramisu  Coffee

2 ½ cup marsala syrup (or Sherry)	2 egg yolks
1 cup Sugar	4 ounces mascarpone cheese
1 teaspoon confectioners sugar	2 tablespoon whole milk
4 tablespoons finely ground coffee (30 g)	1 ounce grated dark chocolate

Recipe for Marsala syrup:

• Mix one cup sugar and marsala in a saucepan and at medium heat, boil it. Thereafter lower the heat to simmer for about 40 minutes, until all the alcohol and most of the liquid has evaporated and what remains is thick syrup. Remove from heat and let it cool.
• Mix the egg yolks, confectioners sugar, and 2 tablespoons of marsala syrup in a bowl  and beat it with a egg beater to make it fluffy.
• Add whole milk to mascarpone.
• Add the diluted mascarpone mixture to the egg mixture and continue whisking until fluffy. Transfer the mixture to a pitcher.
• Make about 4 cups of espresso coffee
• Pour the coffee in 4 martini glasses.
• Gently pour mascarpone and egg mixture into each of the martin glass equally.
• Garnish with grated chocolate.

The Tiramisu coffee recipeis developed by Tim Wendelboe and Morten Wennersgaard of Norwegian Barista. In2004 World Barista championship, this drink was honored as WBC signature drinkof the year.

Recipe for Coffee Martini

Recipe for Coffee Martini

INGREDIENTS

1.5 fluid ounces (45ml) Vodka

1 fluid ounce (30 ml) Coffee liqueur

1 shot of coffee (preferably espresso)

  

• Make your favorite coffee
• Pour the liquors and coffee into a mixing glass with ice.
• Shake well, then strain into a large cocktail glass

Recipe for Gingerbread coffee

  

ingerbread Coffee

INGREDIENTS

  

    * 1/4 teaspoon ground ginger

    * 1/4 teaspoon ground cinnamon

    * 

    * 2 cups hot brewed coffee

    *1/4 teaspoon ground cloves

   

DIRECTIONS

1. In a small bowl, mix together ginger and cinnamon until well blended.

  

2. Add about a 1/4 cup of coffee to each cup, then stir in about a tablespoon of the spice mixture until dissolved. Fill cup to within an inch of the top with coffee.

3.Add a light dusting of cloves.