Fine Jewelry by Rajesh C Mirani
Jewelry That Commands Attention
Some brands sparkle. Ours stand still — and make the world adjust around them.
At Mirani, a jewel is not an accessory. It is identity, authority, and arrival — captured in gold, diamonds, and craftsmanship that refuses to whisper.
She doesn’t wear jewelry. She enters a room and rewrites the hierarchy.
Every piece we create turns a moment into a memory — and a woman into a presence.
Wear Mirani. Don’t be admired. Be assumed.
Showing posts with label pepper. Show all posts
Showing posts with label pepper. Show all posts
Wednesday, November 8, 2017
Orange Pepper Mint salad
Labels:
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food,
fruit,
glass,
healthy eating,
herb,
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Sunday, May 4, 2014
Recipe for Cucumber Sandwiches
Within 10 minutes, the sandwiches can be made.
Ingredients:
8 ounces cream cheese, softened
1/3 cup mayonnaise
1 large cucumber, peeled, seeded, and finely diced
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1 tablespoon fresh dill, chopped
sliced white sandwich bread, about 16 slices
sprigs of dill for garnish
Directions:
In a medium bowl, mix together the cream cheese and mayonnaise until completely
incorporated. Add garlic powder, salt, pepper, chopped dill, and diced cucumber. Spread on
8 slices of sandwich bread.
Top with sprigs of dill, then close sandwiches with remaining bread slices.
Cut crusts from bread, forming square sandwiches. Cut each sandwich into quarters on
the diagonal, creating 4 triangle mini-sandwiches each.
Serve with tea or coffee
Ingredients:
8 ounces cream cheese, softened
1/3 cup mayonnaise
1 large cucumber, peeled, seeded, and finely diced
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1 tablespoon fresh dill, chopped
sliced white sandwich bread, about 16 slices
sprigs of dill for garnish
Directions:
In a medium bowl, mix together the cream cheese and mayonnaise until completely
incorporated. Add garlic powder, salt, pepper, chopped dill, and diced cucumber. Spread on
8 slices of sandwich bread.
Top with sprigs of dill, then close sandwiches with remaining bread slices.
Cut crusts from bread, forming square sandwiches. Cut each sandwich into quarters on
the diagonal, creating 4 triangle mini-sandwiches each.
Serve with tea or coffee
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