Friday, June 7, 2013

Maharajah Coffee for diabetic Patients

Maharajah Coffee :
2 cups coffee
1/2 tablespoon sweet and low
½ cup brandy
1/10 chilled champagne
  • Mix coffee, sweet and low and brandy in a large pitcher and chill.
  • Pour the champagne in a bowl and mix the chilled coffee mixture
  • Serve in Champagne flutes 

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