Sunday, November 24, 2013

Recipe for saffron Tea

Saffron tea

8 tsp black tea, loose
8 cups water
12 green cardamom pods
   sugar to taste
1/2 tsp saffron threads
Heat water with cardamom, sugar and saffron. Simmer until reduced by half. Add tea and steep for about 10 minutes. Strain out tea and spices, and serve hot.
Serves 8 

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