Sunday, May 4, 2014

Recipe for Cucumber Sandwiches

Within 10 minutes, the sandwiches can be made.

8 ounces cream cheese, softened

1/3 cup mayonnaise

1 large cucumber, peeled, seeded, and finely diced

1/4 teaspoon garlic powder

1/4 teaspoon kosher salt

1/4 teaspoon pepper

1 tablespoon fresh dill, chopped

sliced white sandwich bread, about 16 slices

sprigs of dill for garnish


In a medium bowl, mix together the cream cheese and mayonnaise until completely

incorporated. Add garlic powder, salt, pepper, chopped dill, and diced cucumber. Spread on

8 slices of sandwich bread.
Top with sprigs of dill, then close sandwiches with remaining bread slices.
Cut crusts from bread, forming square sandwiches. Cut each sandwich into quarters on

the diagonal, creating 4 triangle mini-sandwiches each.
Serve with tea or coffee

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