Iced tea garnished with Jujube
Store it in refrigerator
1 1/2 Tablespoon loose Tea
3 cups - Boiling Water
3 cups - Cool Water
1/16 teaspoon - Baking Soda
1. Sprinkle baking soda into a Glass pitcher or any pitcher you prefer
Pour Boiling water over tea bags,
Cover and allow to steep for 15 minutes or till water cools down.
Cut Jujubes into small pieces and remove the seed.
After the water cools down
Add chopped jujubes
Add cool water
Refrigerate for about 24 hours
With the help of a strainer or coffee filter, strain out the tea / jujubes.