Thursday, July 16, 2015

Recipe for Iced Tea with Jujubes

Iced tea garnished with Jujube

Store it in refrigerator

1 1/2 Tablespoon  loose Tea 
3 cups  - Boiling Water
3 cups  - Cool Water
1/16 teaspoon - Baking Soda 

Directions - 
1.  Sprinkle baking soda into a Glass pitcher or any pitcher you prefer
Add Tea to the pitcher/baking soda,  
      Pour Boiling water over tea bags, 
      Cover and allow to steep for 15 minutes or till water cools down.
Cut Jujubes into small pieces and remove the seed.           

After the water cools down 
Add chopped jujubes 
Add cool water
Refrigerate for about 24 hours
With the help of a strainer or coffee filter, strain out the tea / jujubes.

This iced tea has natural sweetness from jujubes, so there may not be a need to add sugar, hence, it is good for diabetic patients also.

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