Monday, December 9, 2013

New Orleans coffee

New Orleans coffee is available in most super markets, grocery stores and Vietnamese markets.

8 eggs (separate yolk & egg white)
¾ cup heavy whipping cream
1 cup superfine sugar
¾ cup Bourbon
¾ cup New Orleans style coffee
Freshly grated nutmeg

  • Combine egg yolks in a large bowl and beat it until thick & pale yellow. Add sugar as you beat
  • Mix coffee and 1/3 cup cream
  • Add Bourbon and let it remain for about 30 minutes.
  • Beat the egg whites in a bowl until stiff
  • In a separate bowl, whip the remaining heavy cream until soft
  • Alternately fold the egg whites and whipped cream into the coffee mixture.
  • Pour into glasses and garnish it with nutmeg

Serves 8 people.


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