New Orleans coffee

New Orleans coffee is available in most super markets, grocery stores and Vietnamese markets.

8 eggs (separate yolk & egg white)	¾ cup heavy whipping cream
1 cup superfine sugar	¾ cup Bourbon
¾ cup New Orleans style coffee	Freshly grated nutmeg

• Combine egg yolks in a large bowl and beat it until thick & pale yellow. Add sugar as you beat
• Mix coffee and 1/3 cup cream
• Add Bourbon and let it remain for about 30 minutes.
• Beat the egg whites in a bowl until stiff
• In a separate bowl, whip the remaining heavy cream until soft
• Alternately fold the egg whites and whipped cream into the coffee mixture.
• Pour into glasses and garnish it with nutmeg

Serves 8 people.