Monday, December 2, 2013

Almond Butter Recipe

Almond Butter Recipe
Time: Approximately 10 minutes
3 cups (440 g) unsalted roasted almonds
¼ cup (60 ml) canola oil

Place all ingredients into blender jar and secure lid.
Turn on blender and slowly increase speed to High.
Use the tamper to press the ingredients into the blades.
Once the butter begins to flow freely through the blades, stop machine.
Store in an airtight container. It can also be frozen for longer storage.
Makes 420 grams of Almond butter

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